Clik here to view.
Thai fish cakes, first attempt
I confess that I’m posting about a recipe that’s not even good enough to show you, just so I can humiliate my kid*. I think maybe I should guest post on 1000 Reasons I’m a Crap Mom this week. Too much...
View ArticleClik here to view.
Banchan: learning to cook Korean side dishes
Yes, I’ve been on a Korean-food kick lately. I’ve got a batch of kimchi in the fridge; it’s a lot less salty than the last batch, but not as spicy. I’ll keep working on it. And I’ve bought some little...
View ArticleHomemade dips
I just posted this to my cooking group on Facebook and I wanted to save it here. May do posts about these later, and please feel free to point me to your own dip recipes. I hate store-bought pre-made...
View ArticleClik here to view.
Chopped liver
To Mom and to me, cooking is like breathing. I know that cooking is a skill that has to be taught, but both of us have been cooking for so long that it feels like we’ve been doing it all our lives. So...
View Article